Jose’s Authentic Mexican Restaurant

As you requested, this report provides an analysis of the problems within Joses legitimate Mexi mountain Restaurant along with recommendations on what can be make to resolve these problems.Joses Authentic Mexican RestaurantJoses is a handed-down Mexican style restaurant located on the edge of a large metropolitan area in New England. The restaurant is decorated with Mexican culture from adobe walls and Spanish-Mexican furniture to mariachi background music. Customers enter by dint of a small vestibule that opens into the eat area, which can create booby hatch on Friday and Saturday nights when waits are as long as 45 proceeding. On top of the wait, the cook is receiving lower smell diet than previously create 12 minute prep time for meals to become 20 minutes or more.AnalysisThere is beginning to be a change within the restaurant that is affecting customer reviews. Customers would like to be seated promptly, served in a reasonable amount of time, and an improved dining pa y back for the cost. On the weekends customers whitethorn have to wait for up to 45 minutes without having a delay fashion to sit in. A comfortable and relaxing waiting room may help customers feel more invited to the restaurant and enjoy their wait. Customers not macrocosm served in a reasonable amount of time can be very frustrating. After sitting longer than expected the customers may not be as hungry anymore or may be tired of waiting for an extended period of time. Also, the issue with being served in a reasonable amount of time and believing that the dining experience was not worth the cost may result from the said(prenominal) issue of the quality of food being delivered.RecommendationsThere are multiple alternatives to the issues that Joses Authentic Mexican Restaurant is currently experiencing. Expanding, creating carry-out, and increasing food quality are all alternatives to fix issues within the restaurant. The most important is food quality. Food quality will enhanc e the time to be served and the experience for the cost. Finding another food source will make an arcsecond and dramatic change to how the customers feel and how the employees are tipped. Overall business will increase and the other issues can be corrected as the proximo arrives.